Scores on the Doors
The scheme allows members of the public to see the results of
the last food hygiene inspection by viewing the scores on the
doors website, so enabling consumers to make informed choices
of where they eat & buy food.
Improving safety through public access
Who sets the scores?
The Food Safety team routinely inspect all food businesses
for compliance with nationally set food hygiene standards.
Each inspection results in the
businesses being rated against these standards. These
inspections are carried out with intervals of between
6 months and 3 years.
The final score awarded to each food business is indicated by a star rating, the highest award being 5 stars reducing to zero stars for the poorest.
Where can I find the scores?
To view the database, just follow the link
www.scoresonthedoors.org.uk
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How are the scores calculated?
Under the scheme three criteria are used to determine the final rating for each premises.
The three criteria are:
Food hygiene practices and procedures;
including food handling practices, temperature control and potential cross contamination from raw to cooked food.
The structure of the premises;
including cleanliness,layout, condition of the structure, lighting, ventilation, washing facilities etc.
Confidence in management of the business.
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Design by
Togoto
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